The Hario Siphon Technica is an elegant piece of coffee-making equipment that has the potential to make delicious coffee with just the right amount of intensity.
Why do we recommend it?
With this method, you'll achieve a fuller-bodied coffee with slightly more caffeine compared to other filtering methods, due to the longer infusion time. The Syphon allows you to control both the heat intensity and extraction time. You can make up to 300 ml of coffee.
The Syphon includes:
Gas Burner with Wick: Provides the necessary heat for the brewing process. Cloth Filter: Ensures that coffee grounds are filtered out, leaving you with a clean cup of coffee. Two Syphon Components: The upper and lower chambers where the coffee is brewed. Support for the Upper Bowl: Holds the upper part of the Syphon securely in place during brewing.
