ETHIOPIA GEDEB

The first directly curated container from Ethiopia has arrived at our roastery! This year, we visited multiple farms, searching for sweet, floral, and delicate coffees. From over 100 coffees cupped, we curated four Ethiopian lots, processed both naturally and washed. One of these standout lots is Ethiopia Gedeb, memorable for its fruity profile and creamy texture.

FLAVOR PROFILE

Chocolate, flowers, and red berries define the flavor profile of this coffee. Its medium body provides a creamy texture, enveloping a well-integrated medium acidity. The fruity sweetness lingers long after the first sip, extending into a prolonged and pleasant aftertaste.

85.5 QGRADING POINTS - green coffee quality evaluation

ROASTING PROFILE

With 100 bags in our roastery, we developed a roasting profile for espresso. The medium roast level aims to preserve the natural quality of the bean - clean, sweet, and complex. The precision for the desired profile is obtained through daily practice and advanced roasting technology - Loring Smart Roaster.

GREEN COFFEE INFORMATION

The cherries that make up this lot come from the Gedeb washing station, located in the Gedeo zone, within the Gedeb district, part of the larger Yirgacheffe region in southern Ethiopia. These cherries are sourced from multiple smallholder farmers at altitudes ranging between 1.900 and 2.000 meters.

The washing station receives ripe red cherries from numerous small farmers who have inherited their coffee farms from previous generations. These farmers are dedicated to preserving traditional cultivation methods while embracing natural processing techniques to produce high-quality coffee.

The Gedeb washing station is renowned for its meticulous attention to detail and commitment to sustainable and ethical practices, resulting in exceptional-quality coffee and continuous support for the local community.

We are grateful for these efforts and excited to share with our community the delicate, fruity, and outstanding Ethiopian coffees year after year.