COLOMBIA LA RESERVA

We were surprised by the unique Caturra Chiroso variety, which gives this coffee both clarity and brightness in the cup.

FLAVOR PROFILE

Honey, white flowers, and citrus define the flavor profile of this coffee. Colombia La Reserva impresses with its juicy texture and balanced medium acidity. Each sip reveals a subtle sweetness, leading to a long, delicate aftertaste.

87 QGRADING POINTS - green coffee quality evaluation

ROASTING PROFILE

With 210 kgs in our roastery, we developed a roasting profile for filter. The medium roast level aims to preserve the natural quality of the bean - clean, sweet, and complex. The precision for the desired profile is obtained through daily practice and advanced roasting technology - Loring Smart Roaster.

GREEN COFFEE INFORMATION

Juan Felipe Ocampo grew up in Ciudad Bolívar, a key coffee-growing area in the Antioquia region. In early 2018, he acquired the La Reserva farm, gradually increasing its coffee production. Today, the farm spans across 60 hectares, cultivating varieties such as Tabi, Bourbon Chiroso, Chiroso, Gesha, and Yellow Bourbon.

La Reserva benefits from an ideal climate - its high altitude provides cleaner, drier air compared to the city. Combined with sunshine and frequent rainfall, these conditions create the perfect environment for producing high-quality specialty coffee. The farm is named after the natural reserve surrounding it, where more than 70% of the land (around 340 hectares) is protected, hosting a variety of plant and animal species. Additionally, the farm uses spring water in coffee production, which is purified after use and returned to its source.

For this Caturra Chiroso lot, coffee cherries are handpicked at peak ripeness, then sorted at a mill to separate high-quality cherries from defective ones. The cherries are fermented in bags for 36 hours and afterwards the pulp is removed. A second anaerobic fermentation takes place in sealed 200-liter containers for 96 hours, followed by drying for approximately 8 days.

Caturra Chiroso is a rare coffee variety that has gained popularity in Colombia due to its exceptional quality. It was first discovered in Antioquia, where farmers noticed its unique characteristics compared to other coffee plants. A mutation of the Caturra variety, Chiroso stands out for its elongated beans and aromatic profile, featuring vibrant acidity, floral notes, and pronounced sweetness, often associated with tropical fruits and jasmine.

What makes Caturra Chiroso truly special is its adaptability to local climates and growing conditions. Though its discovery is relatively recent, it has quickly become a favorite among producers and coffee experts. Its ability to thrive at high altitudes and resistance to certain pests make it a sustainable and viable option for many farmers in Colombia.