WHITE TEA SPIRULINA

White Tea Spirulina is a floral tea with a rich, smooth character. Thanks to its unique blend of ingredients - including jiaogulan, chamomile, mullein flower, orange, spirulina, noni, and soursop - this infusion develops a naturally sweet taste and a creamy, dense texture.

COMPOSITION & FLAVOR PROFILE

• White tea (82.25%), jiaogulan (4%), chamomile (1.75%), mullein flower (1.75%) – contribute to the floral notes and sweetness in the cup.
• Orange peel (5%) – adds a bright citrusy touch.
• Spirulina (1.75%), noni & soursop (3.5%) – enhance the infusion with a buttery, full-bodied mouthfeel.

BREWING GUIDE

Hot Recipe

• Ratio: 2g / 100ml water
• Temperature: 75-85°C
• Brew time: 1-3 minutes

Cold Recipe

• Ratio: 2.5g / 100ml water
• Room Temperature
• Steep time: 8 hours

SERVING RECOMMENDATIONS

After brewing, separate the tea mix from the water immediately to prevent over-extraction and dryness.

Serve the tea fresh – as it cools, the intensity of the aromas will fade.

Taste the tea before adding any sweeteners – it naturally develops acidity and sweetness.

White Tea Spirulina can also be served cold, over ice, for a heightened sweetness and a more pronounced floral aftertaste.