BLACK TEA EARL GREY

Earl Grey is an elegant blend of black tea and citrus peel oil. In the cup, it develops a strong, lingering aroma with woody and citrus notes, complemented by a refined body.

COMPOSITION & FLAVOR PROFILE

• Black tea (98%) – provides texture and complexity in the cup.
• Citrus peel oil (2%) – adds the distinctive, elegant citrus character of Earl Grey

BREWING GUIDE

• Ratio: 2g / 100ml water
• Temperature: 85-95°C
• Brew time: 1-3 minutes

SERVING RECOMMENDATIONS

After brewing, separate the tea mix from the water immediately to prevent over-extraction and dryness.

Serve the tea fresh – as it cools, the intensity of the aromas will fade.

Taste the tea before adding any sweeteners – it naturally develops acidity and sweetness.

If adding milk to Black Tea Earl Grey, it is recommended to use room-temperature milk to avoid thermal shock, which could create a dry sensation in the cup.